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Italian Pasta Sauce
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 large cloves garlic, minced
- 2 (28 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 3/4 cup Merlot wine
- 1 (6 ounce) can tomato paste
- 3 tablespoons chicken bouillon granules
- 3 tablespoons dried basil leaves
- 3 tablespoons Italian seasoning
- salt and ground black pepper to taste
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 1.2g|
|Saturated Fat 0.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 10.1g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|