Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Italian Pasta Salad Recipe
- 1/3 cup small-dice red onion
- 3 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- Kosher salt
- 1 pound fusilli pasta
- 1 cup marinated artichoke hearts, drained and coarsely chopped (about 8 ounces)
- 1 1/2 cups medium-dice provolone cheese (about 8 ounces)
- 1 cup medium-dice dry Italian salami, casing removed (about 4 ounces)
- 1/3 cup finely chopped oil-packed sun-dried tomatoes (about 3 ounces)
- 1/4 cup finely chopped fresh Italian parsley leaves
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
Directions:View on Chow
Why don't we display directions?