Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Italian Pasta Salad II
- 1 (16 ounce) package rigatoni pasta
- 1/2 cup extra-virgin olive oil, or as needed
- 2 red bell peppers, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 2 pints cherry tomatoes, halved
- 3 tablespoons jarred minced garlic
- salt and pepper to taste
- 1 bunch fresh basil, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon dried oregano, or to taste
- 1 cup diced Asiago cheese
- 1/2 cup grated Parmesan cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 5.8g|
|Total Carbohydrate 48.3g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|