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Italian Pasta Salad II

Italian Pasta Salad II Recipe

  • 1 (16 ounce) package rigatoni pasta
  • 1/2 cup extra-virgin olive oil, or as needed
  • 2 red bell peppers, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 2 pints cherry tomatoes, halved
  • 3 tablespoons jarred minced garlic
  • salt and pepper to taste
  • 1 bunch fresh basil, chopped
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon dried oregano, or to taste
  • 1 cup diced Asiago cheese
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 438
Total Fat 21.5g
Saturated Fat 5.8g
Cholesterol 18mg
Sodium 321mg
Total Carbohydrate 48.3g
Dietary Fiber 4.1g
Sugars 3.5g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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