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Italian Pasta Salad II
- 1 (12 ounce) package rotini/corkscrew pasta
- 8 eggs
- 3 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 green bell pepper, chopped
- 5 green onions, chopped
- 2 tablespoons chopped fresh parsley
- 1 1/2 cups mayonnaise
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 60.3g|
|Saturated Fat 14.8g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|