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Italian Pasta Salad II


Italian Pasta Salad II Recipe

Ingredients:
  • 1 (12 ounce) package rotini/corkscrew pasta
  • 8 eggs
  • 3 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 green bell pepper, chopped
  • 5 green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups mayonnaise
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 739
Total Fat 60.3g
Saturated Fat 14.8g
Cholesterol 341mg
Sodium 791mg
Total Carbohydrate 24.1g
Dietary Fiber 1.7g
Sugars 2.6g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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