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Italian Pasta Florentine
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 (1 pound) package Bob Evans® Italian Sausage Roll
- 4 quarts water
- 1 (8 ounce) package wide egg noodles
- 2 cups frozen chopped spinach
- 1/3 cup grated Romano cheese
- black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 49.2g|
|Saturated Fat 16.1g|
|Total Carbohydrate 39.5g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|