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Italian Party Flank Steak


Italian Party Flank Steak Recipe

Ingredients:
  • 1/4 cup olive oil
  • 1/4 cup red-wine vinegar
  • 2 coves of garlic, finely chopped
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon coarse black pepper
  • 1 flank steak (3/4 in thick, about 1 1/4 lbs), butterflied
  • 2 red bell peppers
  • 3 tablespoons chopped parsley
  • 6 to 8 thin slices of prosciutto or other cured ham
  • 24 medium sized fresh basil leaves
  • 2 tablespoons grated Parmesan cheese
  • Freshly ground pepper to taste
  • 1 bunch watercress for garnish
  • Kitchen string
Directions:
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Rank

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