Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Italian Parsley and Beet Salad

Italian Parsley and Beet Salad Recipe

  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra-virgin olive oil plus more for drizzling
  • 2 1/4 pounds assorted beets with greens (such as Chioggia, white, golden, and red; 1 1/2 pounds if already trimmed)
  • 1/4 small red onion
  • 1 1/4 cups Italian (flat-leaf) parsley leaves (from 1 bunch), torn if desired
  • Equipment: an adjustable-blade slicer
  • Accompaniment: fresh ricotta or farmer cheese, or grated ricotta salata
View on

Why don't we display directions?



What's this?