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Italian Panzanella Bread Salad

Italian Panzanella Bread Salad Recipe

  • 8 ounces country style white bread, cut into 1 inch cubes
  • 3 tablespoons garlic flavored olive oil
  • 1/2 teaspoon coarse salt
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 2 cups red or yellow teardrop tomatoes, halved
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 1 small red onion, cut into 3/4 inch slices
  • 10 kalamata olives, pitted and halved
  • 1/3 cup basil pesto
  • 1/4 cup balsamic vinegar
  • 1 tablespoon minced fresh rosemary
  • 1/4 teaspoon black pepper
  • 4 ounces crumbled goat cheese
  • 1 head green or red leaf lettuce
  • 1/4 cup toasted pine nuts
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 264
Total Fat 15g
Saturated Fat 4.5g
Cholesterol 12mg
Sodium 452mg
Total Carbohydrate 24.5g
Dietary Fiber 3.1g
Sugars 2.1g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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