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Italian Onion Soup

Italian Onion Soup Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped garlic
  • 8 cups thinly sliced onions
  • 1/4 teaspoon gray salt or sea salt
  • 1 tablespoon finely chopped fresh sage leaves
  • 1/4 cup Progresso® balsamic vinegar
  • 1 (32 ounce) carton Progresso® beef broth
  • 4 (3/4 inch thick) slices Italian country bread
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 349
Total Fat 12.8g
Saturated Fat 4.1g
Cholesterol 18mg
Sodium 1317mg
Total Carbohydrate 44.9g
Dietary Fiber 4.1g
Sugars 11.5g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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