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Italian Mixed Seafood Soup

Italian Mixed Seafood Soup Recipe

  • 2 dozen live clams
  • 2 dozen mussels, preferably live, or 24 shelled frozen mussels, defrosted
  • 2 tablespoons extra virgin olive oil
  • 1 large red onion, finely chopped
  • 2 garlic cloves, minced
  • ½ cup chopped flat-leaf parsley
  • ½ cup dry white wine
  • 2 cups chopped fresh peeled, seeded plum tomatoes with their juices, or 1½ cups canned plum tomatoes, with their juices
  • 2 pounds cleaned medium squid, cut into ½-inch rings
  • Salt and freshly ground black pepper
  • ½ teaspoon red pepper flakes
  • 12 medium shrimp, peeled and deveined
  • 12 large sea scallops
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