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Italian Meringue Buttercream

Italian Meringue Buttercream Recipe

  • Egg whites (large), 5
  • Extra-fine granulated sugar, 10 ounces (1¼ cups)
  • Cold water, ¼ cup
  • Unsalted butter (at room temperature), 1 pound (4 sticks)
  • Standing mixer
  • 1-quart heavy-bottom saucepan
  • Candy thermometer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 179kcal (9%)
Total Fat 15g (24%)
Saturated Fat 10g (48%)
Cholesterol 40mg (13%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 10g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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