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Italian Meringue Buttercream
- Egg whites (large), 5
- Extra-fine granulated sugar, 10 ounces (1¼ cups)
- Cold water, ¼ cup
- Unsalted butter (at room temperature), 1 pound (4 sticks)
- Standing mixer
- 1-quart heavy-bottom saucepan
- Candy thermometer
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 179kcal (9%)|
|Total Fat 15g (24%)|
|Saturated Fat 10g (48%)|
|Cholesterol 40mg (13%)|
|Total Carbohydrate 10g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|