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Italian Meatloaf

Italian Meatloaf Recipe

  • 1 pound ground beef
  • ½ pound ground mild Italian sausage
  • ½ cup chopped yellow onion
  • ½ cup chopped red or green bell pepper
  • 1 garlic clove, minced
  • ½ cup coarse dried sourdough bread crumbs
  • 2 tablespoons dry red wine (optional)
  • 1 large egg, lightly beaten
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 can (8 ounces) tomato sauce, divided
  • 1 cup grated mozzarella cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 408kcal (20%)
Total Fat 27g (42%)
Saturated Fat 11g (54%)
Cholesterol 129mg (43%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 3g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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