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Italian Meatball and Cheese Tortellini Soup

Italian Meatball and Cheese Tortellini Soup Recipe

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 tablespoon minced fresh garlic
  • 2 quarts beef stock
  • 1 (12 ounce) can diced tomatoes
  • 1/2 cup green beans
  • 1/2 cup diced carrot
  • 1/2 cup chopped kale
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
  • 1 pound frozen, cooked Italian-style meatballs - thawed
  • 1 pound fresh cheese tortellini
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 528
Total Fat 22.1g
Saturated Fat 9.9g
Cholesterol 107mg
Sodium 699mg
Total Carbohydrate 50.8g
Dietary Fiber 4.7g
Sugars 8.8g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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