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Italian Meatball Soup


Italian Meatball Soup Recipe

Ingredients:
  • 2 medium carrots, peeled
  • 2 stalks celery
  • 1 small onion
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves, minced
  • 1 tablespoon oregano
  • 1 28 ounce can crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 fully cooked meatballs (you can buy the frozen kind or make them yourself)
  • Salt and freshly ground pepper
  • 6 ounces Italian bread, cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • Fresh chopped parsley
  • Directions1. Finely chop carrots, celery and onion in food processor.
Directions:
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