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Italian Meat and Spinach Pie

Italian Meat and Spinach Pie Recipe

  • 1 recipe pastry for a 9-inch pie crust
  • 1/2 pound ground beef
  • 1/2 pound mild or hot turkey Italian sausage, casings removed
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 3/4 cup chopped red bell pepper
  • 10 ounces sliced fresh mushrooms
  • 1 clove garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 1/4 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup part-skim ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 cup chopped, seeded plum tomatoes
  • 1 (6 ounce) can sliced black olives, drained
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 398
Total Fat 22.9g
Saturated Fat 8.7g
Cholesterol 60mg
Sodium 1098mg
Total Carbohydrate 25.4g
Dietary Fiber 4.9g
Sugars 5.9g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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