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Italian Lentil and Chestnut Stew


Italian Lentil and Chestnut Stew Recipe

Ingredients:
  • 1 small package dried porcini mushrooms
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 1 carrot (diced)
  • 1 rib celery (diced)
  • 2 cloves garlic (chopped)
  • 1 cup puy lentils
  • 2 cups water (or broth)
  • 1/2 cup
  • 1 tablespoon balsamic vinegar
  • 1 bay leaf
  • 1 sprig thyme
  • parmigiano reggiano rind (optional)
  • salt and pepper to taste
  • 1 handful parsley (chopped)
Directions:
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Rank

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