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Italian Leafy Green Salad


Italian Leafy Green Salad Recipe

Ingredients:
  • 2 cups romaine lettuce - torn, washed and dried
  • 1 cup torn escarole
  • 1 cup torn radicchio
  • 1 cup torn red leaf lettuce
  • 1/4 cup chopped green onions
  • 1/2 red bell pepper, sliced into rings
  • 1/2 green bell pepper, sliced in rings
  • 12 cherry tomatoes
  • 1/4 cup grapeseed oil
  • 2 tablespoons chopped fresh basil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons lemon juice
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 110
Total Fat 9.4g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 6.5g
Dietary Fiber 1.7g
Sugars 2.7g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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