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Italian Lasagna

Italian Lasagna Recipe

  • 9 thick slices bacon, diced
  • 1 onion, chopped
  • 1 teaspoon fennel seed
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons Italian seasoning
  • 2 (28 ounce) cans tomato sauce
  • 2 pounds Italian sausage
  • 1 (16 ounce) package lasagna noodles
  • 2 pints part-skim ricotta cheese
  • 2 eggs
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/3 cup milk
  • 8 slices provolone cheese
  • 6 cups shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 755
Total Fat 51g
Saturated Fat 22.9g
Cholesterol 159mg
Sodium 1702mg
Total Carbohydrate 34.4g
Dietary Fiber 2.8g
Sugars 6.6g
Protein 40.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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