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Italian Lamb Stew

Italian Lamb Stew Recipe

  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless lamb shoulder, cut into 1-inch cubes
  • salt and ground black pepper to taste
  • 5 cloves garlic, sliced thin
  • 1/2 cup red wine
  • 1/2 cup chicken broth
  • 4 cups peeled, chopped tomatoes
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 4 potatoes, peeled and cut into 1-inch pieces
  • 2 cups fresh green beans, trimmed
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 2 small zucchini, sliced
  • 3 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 389
Total Fat 16.7g
Saturated Fat 5.5g
Cholesterol 58mg
Sodium 348mg
Total Carbohydrate 38g
Dietary Fiber 7g
Sugars 7.1g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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