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- 1 (14 ounce) can marinated artichoke hearts, drained
- 2 cloves garlic, peeled
- 1/4 cup extra-virgin olive oil
- 4 (6 inch) French sandwich rolls
- 3/4 cup sliced roasted red peppers
- 2 cups arugula leaves or spring mix
- 8 ounces thinly sliced hard salami
- 8 ounces thinly sliced provolone cheese
- 4 pepperoncini peppers, drained and chopped (optional)
- 1/2 cup sliced black olives (optional)
- 1/2 red onion, thinly sliced (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 56g|
|Saturated Fat 18.6g|
|Total Carbohydrate 96.3g|
|Dietary Fiber 8.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|