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Italian Herb Infused Olive Oil
- 6 leaves fresh basil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- 1 1/2 cups extra virgin olive oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 3.9g|
|Sodium < 1mg|
|Total Carbohydrate 0.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|