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Italian Herb Bread I


Italian Herb Bread I Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup grated Romano cheese
  • 6 cups bread flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 161
Total Fat 3.5g
Saturated Fat 0.8g
Cholesterol 3mg
Sodium 322mg
Total Carbohydrate 26.6g
Dietary Fiber 1.1g
Sugars 1.2g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.6155677937


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