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Italian Ham and Cheese

Italian Ham and Cheese Recipe

  • 2 teaspoons olive oil
  • 1 large leek (about 6 ounces), white and light green parts thinly sliced, then rinsed and patted dry
  • ½ teaspoon kosher salt
  • ¼ pound pancetta, cut into 4 paper-thin slices (or buy it presliced)
  • 2 tablespoons butter, at room temperature
  • 8 slices sourdough bread, ¼ inch thick (or for a nuttier flavor, use rye)
  • 6 ounces Italian Fontina cheese, coarsely grated
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 379kcal (19%)
Total Fat 34g (52%)
Saturated Fat 16g (82%)
Cholesterol 84mg (28%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 2g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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