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Italian Halibut Chowder

Italian Halibut Chowder Recipe

  • 2 1/2 pounds halibut steaks, cubed
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup tomato juice
  • 1/2 cup apple juice
  • 2 (16 ounce) cans whole peeled tomatoes, mashed
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 262
Total Fat 10.3g
Saturated Fat 1.4g
Cholesterol 45mg
Sodium 400mg
Total Carbohydrate 10.7g
Dietary Fiber 2.1g
Sugars 6.9g
Protein 31.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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