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Italian Gravy


Italian Gravy Recipe

Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion, diced
  • 1 clove garlic, minced
  • 4 pounds pork shoulder roast
  • 1/2 cup white wine
  • 3 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 3 tablespoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 (28 ounce) cans tomato puree
  • 6 cups water
  • 1/4 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 411
Total Fat 22.1g
Saturated Fat 7.1g
Cholesterol 97mg
Sodium 794mg
Total Carbohydrate 19.4g
Dietary Fiber 3.2g
Sugars 11.6g
Protein 32.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9815566592


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