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Italian Fried Eggplant Balls

Italian Fried Eggplant Balls Recipe

  • 4 medium eggplants, peeled and quartered
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1/2 teaspoon ground white pepper
  • 1 pepperoncini pepper, chopped
  • 1 cup vegetable oil
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 504
Total Fat 45.8g
Saturated Fat 6.1g
Cholesterol 42mg
Sodium 140mg
Total Carbohydrate 23.7g
Dietary Fiber 12.5g
Sugars 8.6g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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