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Italian Fresh Purple Grape Cake
- 2 eggs
- 2/3 cup white sugar
- 4 tablespoons unsalted butter, melted
- 1/4 cup extra virgin olive oil
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons grated lemon zest
- 2 tablespoons grated orange zest
- 10 ounces small purple grapes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 6.9g|
|Total Carbohydrate 56.4g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|