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Italian Fig Cookies II


Italian Fig Cookies II Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/4 teaspoon baking powder
  • 1/2 cup shortening
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 egg, beaten
  •  
  • 1 1/2 cups dried figs
  • 3/4 cup golden raisins
  • 1/4 cup slivered almonds
  • 1/4 cup white sugar
  • 1/4 cup hot water
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 154
Total Fat 6.3g
Saturated Fat 2.6g
Cholesterol 14mg
Sodium 18mg
Total Carbohydrate 22.8g
Dietary Fiber 1.2g
Sugars 11.1g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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