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Italian Fig Cookies I

Italian Fig Cookies I Recipe

  • 2 cups shortening
  • 3 cups white sugar
  • 6 eggs
  • 8 cups all-purpose flour
  • 7 teaspoons baking powder
  • 2 tablespoons vanilla extract
  • 1 pinch salt
  • 2 cups whole milk
  • 4 pounds dried figs
  • 1 pound raisins
  • 2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 1 whole orange, with peel
  • 1 small apple
  • 1 1/2 cups chopped pecans
  • 1 cup water (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 301
Total Fat 10.1g
Saturated Fat 2.3g
Cholesterol 22mg
Sodium 78mg
Total Carbohydrate 51.9g
Dietary Fiber 4.9g
Sugars 33.1g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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