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Italian Enchiladas

Italian Enchiladas Recipe

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (1 pound) loaf processed cheese food, cut into thin slices
  • 2 (26 ounce) cans marinara sauce
  • 2 (6.5 ounce) cans tomato sauce
  • 3/4 cup water
  • 20 (10 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 939
Total Fat 40.4g
Saturated Fat 15.4g
Cholesterol 94mg
Sodium 2694mg
Total Carbohydrate 102.9g
Dietary Fiber 8.9g
Sugars 21.9g
Protein 39.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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