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Italian Eggplant Salad

Italian Eggplant Salad Recipe

  • 6 eggplants
  • 1 clove garlic, crushed
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 95
Total Fat 3.8g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 38mg
Total Carbohydrate 15.5g
Dietary Fiber 7.8g
Sugars 7.6g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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