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Italian Egg Rolls


Italian Egg Rolls Recipe

Ingredients:
  • 1 pound 1 pound
  • 1 whole 1 whole
  • 2 cloves 2 cloves
  • 10 ounces, weight 10 ounces, weight
  • teaspoons teaspoons
  • 1 pinch 1 pinch
  • 1 pinch 1 pinch
  • 15 ounces, weight 15 ounces, weight
  • 1 cup 1 cup
  • cups cups
  • 1 container 1 container
  • 1 whole 1 whole
  • 1 package 1 package
  • 1 dash 1 dash
  • 1 cup 1 cup
Directions:
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Rank

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