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Italian Easter Cookies

Italian Easter Cookies Recipe

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 3 3/4 cups all-purpose flour
  • 5 teaspoons baking powder
  • 4 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 tablespoons milk
  • 3 drops red food coloring (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 138
Total Fat 5.5g
Saturated Fat 2.7g
Cholesterol 24mg
Sodium 84mg
Total Carbohydrate 20.8g
Dietary Fiber 0.3g
Sugars 13.1g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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