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Italian Easter Bread (Anise Flavored)
- 3 cups all-purpose flour, divided
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 (.25 ounce) package rapid rise yeast
- 2/3 cup milk
- 1 teaspoon anise extract
- 2 tablespoons butter at room temperature
- 2 eggs
- 1 egg, beaten
- 1/2 tablespoon colored candy decorating dragees, or as desired
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 2.2g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|