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Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored) Recipe

  • 3 cups all-purpose flour, divided
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • 2/3 cup milk
  • 1 teaspoon anise extract
  • 2 tablespoons butter at room temperature
  • 2 eggs
  • 1 egg, beaten
  • 1/2 tablespoon colored candy decorating dragees, or as desired
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 212
Total Fat 4.6g
Saturated Fat 2.2g
Cholesterol 71mg
Sodium 288mg
Total Carbohydrate 35.4g
Dietary Fiber 1.2g
Sugars 6.6g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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