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Italian Creme Layer Cake


Italian Creme Layer Cake Recipe

Ingredients:
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1/2 cup shortening
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 2 cups all-purpose flour
  • 1 (3.5 ounce) package flaked coconut
  • 1 cup chopped pecans
  •  
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup margarine, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 925
Total Fat 57.4g
Saturated Fat 18.2g
Cholesterol 110mg
Sodium 376mg
Total Carbohydrate 99.1g
Dietary Fiber 3.4g
Sugars 78.5g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

54.7878000983


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