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Italian Cream Cake II


Italian Cream Cake II Recipe

Ingredients:
  • 1/2 cup margarine, softened
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans
  • 5 egg whites
  • 8 ounces cream cheese
  • 1/2 cup margarine, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 967
Total Fat 53.3g
Saturated Fat 15.3g
Cholesterol 128mg
Sodium 490mg
Total Carbohydrate 116.8g
Dietary Fiber 3.2g
Sugars 93g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

57.6284333714


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