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Italian Cream Cake I


Italian Cream Cake I Recipe

Ingredients:
  • 1 cup butter
  • 5 egg yolks
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 5 egg whites
  • 2 cups white sugar
  • 1 1/2 cups buttermilk
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 759
Total Fat 41.5g
Saturated Fat 21.9g
Cholesterol 168mg
Sodium 401mg
Total Carbohydrate 91.3g
Dietary Fiber 2g
Sugars 71.9g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.5208590197


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