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Italian Cream Cake
- Pillsbury Baking Spray with Flour
- 1 cup Crisco® All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
- 2 cups sugar
- 5 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 1/2 cups flaked coconut (4 oz.)
- 1 cup finely chopped pecans
- CREAM CHEESE FROSTING
- 2 (8 oz.) packages cream cheese, softened
- 8 cups powdered sugar
- 2 teaspoons vanilla extract
- 2/3 cup butter, softened
- 3/4 cup flaked coconut, if desired
- 1/4 cup chopped pecans, if desired
Directions:View on Pillsbury Baking
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