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Italian Cream Cake


Italian Cream Cake Recipe

Ingredients:
  • CAKE
  • Pillsbury Baking Spray with Flour
  • 1 cup Crisco® All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 1/2 cups flaked coconut (4 oz.)
  • 1 cup finely chopped pecans
  • CREAM CHEESE FROSTING
  • 2 (8 oz.) packages cream cheese, softened
  • 8 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2/3 cup butter, softened
  • 3/4 cup flaked coconut, if desired
  • 1/4 cup chopped pecans, if desired
Directions:
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