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Italian Cobb Salad

Italian Cobb Salad Recipe

  • 1 Hass avocado
  • Juice of ¼ lemon
  • ½ head radicchio, thinly sliced
  • 3 tablespoons Sherry Vinaigrette
  • Maldon sea salt and freshly ground black pepper
  • 2 Belgian endive, cut into 1/8-inch-wide slices
  • 2 bunches watercress, larger stems removed, rinsed and dried
  • 2 eggs, boiled for 10 minutes, chilled, peeled, and chopped
  • 4 thin slices (about 2 ounces) prosciutto di Parma, julienned
  • 1 boneless, skinless chicken breast, roasted or grilled, chopped
  • 2 tomatoes, peeled , seeded, and diced
  • ¾ cup Blue Cheese Dressing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 277kcal (14%)
Total Fat 13g (20%)
Saturated Fat 3g (14%)
Cholesterol 153mg (51%)
Total Carbohydrate 17g
Dietary Fiber 13g
Sugars 3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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