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Italian Christmas Bread (with Raisins and Candied Fruits)


Italian Christmas Bread (with Raisins and Candied Fruits) Recipe

Ingredients:
  • 4 tablespoons, 1 teaspoon, 3 pinches 4 tablespoons, 1 teaspoon, 3 pinches
  • 2 Tablespoons 2 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 1- ounces, weight 1- ounces, weight
  • 7 ounces, weight 7 ounces, weight
  • 1- ounces, weight 1- ounces, weight
  • 3- ounces, weight 3- ounces, weight
  • 4 tablespoons, 2- pinches 4 tablespoons, 2- pinches
  • 1- ounces, weight 1- ounces, weight
  • 2 whole 2 whole
  • 1- ounces, weight 1- ounces, weight
Directions:
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