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Italian Christmas Bread with Eggnog Glaze


Italian Christmas Bread with Eggnog Glaze Recipe

Ingredients:
  • For the Bread:
  • 1/2 cup hazelnuts
  • 1 cup eggnog, plus
  • 1 tablespoon eggnog
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter, softened
  • 1 egg
  • 1 egg yolk
  • 3 cups bread flour
  • 1 1/2 teaspoons instant yeast
  • 2 tablespoons anise seed
  • 1 teaspoon ground cinnamon
  •  
  • For the Glaze:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon eggnog
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 195
Total Fat 7.2g
Saturated Fat 2.6g
Cholesterol 41mg
Sodium 103mg
Total Carbohydrate 28g
Dietary Fiber 1.3g
Sugars 7.2g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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