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Italian Chocolate Hazelnut Cookies


Italian Chocolate Hazelnut Cookies Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 4 teaspoons instant espresso powder
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, cubed
  • 1 teaspoon vanilla extract
  • 2/3 cup hazelnuts - toasted, skinned and coarsely chopped
  • 2 tablespoons hot water
  • 2 (1 ounce) squares semisweet chocolate
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 180
Total Fat 10.8g
Saturated Fat 5.5g
Cholesterol 20mg
Sodium 77mg
Total Carbohydrate 19.9g
Dietary Fiber 0.8g
Sugars 10.3g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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