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- 12 wonton wrappers
- 1 egg white, beaten
- 1/2 teaspoon crumbled dried oregano
- 3/4 cup freshly grated Parmigiano-Reggiano cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 1.1g|
|Total Carbohydrate 4.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|