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Italian Chicken with Pesto Potatoes

Italian Chicken with Pesto Potatoes Recipe

  • 3/4 cup balsamic vinegar
  • 4 skinless, boneless chicken breast halves
  • 4 1/2 ounces sliced mozzarella cheese
  • salt and pepper to taste
  • 4 slices Parma ham
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • 1 pound small potatoes
  • 2 tablespoons prepared basil pesto
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 473
Total Fat 18.8g
Saturated Fat 6.8g
Cholesterol 115mg
Sodium 1177mg
Total Carbohydrate 31.6g
Dietary Fiber 3.5g
Sugars 7.9g
Protein 44.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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