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Italian Chicken with Garlic and Lemon

Italian Chicken with Garlic and Lemon Recipe

  • 15 chicken thighs
  • 8 large potatoes, peeled and quartered
  • 1 quart vegetable oil for frying
  • 1/2 cup wine vinegar
  • 5 lemons, juiced
  • 10 cloves crushed garlic
  • 2 tablespoons dried oregano
  • 2 tablespoons dried parsley
  • 1 onion, minced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 318
Total Fat 13g
Saturated Fat 2.7g
Cholesterol 60mg
Sodium 65mg
Total Carbohydrate 33.3g
Dietary Fiber 4.1g
Sugars 2.5g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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