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Italian Chicken and Peppers for a Crowd
- 3 tablespoons vegetable oil
- 4 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- 4 medium green peppers, cut into strips
- 4 medium onions, chopped
- 4 cloves garlic, minced
- 7 1/2 cups Prego® Fresh Mushroom Italian Sauce
- Hot cooked spaghetti
Directions:View on All Recipes
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