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Italian Chicken Sausage Stuffed Portabellas

Italian Chicken Sausage Stuffed Portabellas Recipe

  • 8 portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed
  • 1 teaspoon olive oil
  • 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
  • 1 (8 ounce) container cream cheese spread with onion and chives, softened
  • 2 tablespoons olive oil
  • 3 tablespoons grated Parmesan cheese
  • Fresh chives, minced for garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 254
Total Fat 18.2g
Saturated Fat 8.5g
Cholesterol 73mg
Sodium 460mg
Total Carbohydrate 8.2g
Dietary Fiber 1.7g
Sugars 3.8g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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