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Italian Chicken Sausage Risotto
- 1 tablespoon olive oil
- 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
- 1 cup chopped sweet onion
- 1 tablespoon minced fresh garlic
- 1/2 teaspoon dried thyme
- 1 1/4 cups Arborio rice
- 1 cup Chardonnay or other dry white wine
- 3 1/2 cups chicken broth, low-sodium
- 1 cup frozen petite sweet peas
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 4.3g|
|Total Carbohydrate 70.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|