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Italian Chicken

Italian Chicken Recipe

  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3/4 cup dry white wine
  • 1 cup cherry tomatoes
  • 1/4 cup pimento-stuffed green olives
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 323
Total Fat 9.7g
Saturated Fat 2g
Cholesterol 117mg
Sodium 391mg
Total Carbohydrate 3.7g
Dietary Fiber 0.6g
Sugars 0.5g
Protein 44.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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