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Italian Cheesecake II

Italian Cheesecake II Recipe

  • 8 eggs
  • 4 cups white sugar
  • 2 tablespoons imitation vanilla flavoring
  • 1 teaspoon anise extract
  • 1 teaspoon grated lime zest (optional)
  • 1 teaspoon grated lemon zest (optional)
  • 4 pounds ricotta cheese
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 tablespoon all-purpose flour
  • 6 (9 inch) prepared graham cracker crusts
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 311
Total Fat 13.4g
Saturated Fat 4.9g
Cholesterol 47mg
Sodium 230mg
Total Carbohydrate 42.8g
Dietary Fiber 0.9g
Sugars 32.1g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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