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Italian Cheesecake II
- 8 eggs
- 4 cups white sugar
- 2 tablespoons imitation vanilla flavoring
- 1 teaspoon anise extract
- 1 teaspoon grated lime zest (optional)
- 1 teaspoon grated lemon zest (optional)
- 4 pounds ricotta cheese
- 1 (12 ounce) bag semisweet chocolate chips
- 1 tablespoon all-purpose flour
- 6 (9 inch) prepared graham cracker crusts
Directions:View on All Recipes
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 4.9g|
|Total Carbohydrate 42.8g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|